So there’s a big ol’ football game on now (Florida State versus Auburn, The Greek tells me), and to save myself from slipping into a coma, I’ve decided to blog about our dinner tonight instead.
Much more interesting topic! 🙂
I cobbled together three separate recipes into one delicious little concoction and am writing about it so that I remember how to make it again. Not sure if it tastes like authentic Cuban rice and beans, but my husband gave it a 9 out of 10… and that’s enough for me!
This made approximately 147 servings… or 6… or 8. Something like that. It was a big pot. That’s all I know. Continue reading