Moroccan meatballs with citrus-glazed carrots and cauliflower/carrot mash

I can’t say enough good things about this meal… the meatballs were chock full of flavor, the citrus glaze really brightened up the carrots, and the herbs in the cauliflower/carrot mash were even more fantastic than expected.

I made a few changes to the original recipes (found here and here) and substituted dried herbs for fresh in both the mash and the meatballs, because fresh herbs can be very expensive and we had the dried already.

I happened to have almond meal on hand (because I grew to like the texture when we were doing the Paleo diet), but you could just as easily use breadcrumbs instead and still be low carb. Continue reading

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