This is another Paleo- or low-carb diet friendly recipe (without the rice) that is light, healthy and very delicious.
I was interested in the “Southwest” take on tilapia, being a lover of spice. Every tilapia recipe I’ve come across has been either a simple bake or a Parmesan-crusted affair, so the idea of kicking up the heat sounded awesome. If you don’t care for caliente, you can adjust the amount of cayenne you use.
I made some changes to the original recipe , and it ended up tasting how I imagine a fish fajita would. You could use the vegetable mixture as a base for many dishes, switching out different meats.
In addition to being very tasty, it was also ridiculously easy to make! Continue reading